A unique cutting edge
Meat, vegetables, fruits, fishes. With their ceramic blade very dense and perfectly polished, ROZ knives cut with accuracy and sharpness.

A stainless utensil.
ROZ knives do not rust: so you do not have to dry it carefully.

And stable
Contrarily to traditional steel knives, the ceramic knives do not react to food acidity, as certain fruits or vegetables.

Simplified maintenance
The surface of ROZ ceramic blades are extremely smooth and very easy to clean. Most often, a simple rinse with warm water is sufficient. However, you can also clean the plastic handle knives in the dish washer, by being careful when manipulating the knives.

The respect of flavours
The ceramic blades preserve the flavours and colours of food. It does not give a metallic taste to food, contrarily to certain steel blades.

A new ergonomic
Lighter, and sharper, ROZ ceramic knives are handier and more precise: only a small pressure is needed to cut fruits, vegetables, meat, bread.

A sustainable sharpness
Used advisedly, ROZ ceramic knives do not need to be re-sharpened before long years.